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Grow Your Own

Grow your own herbs, sprouts & microgreens

The freshest, most potent version of your food — started on a windowsill. Beginner guides for 43 plants, each with light, container, steps, mistakes to avoid, and harvest timing.

Kitchen Herbs (14)

Basil Chives Cilantro Dill Fennel (fronds) Green Onion (Scallion) Lemon Balm Marjoram Mint Oregano Parsley Rosemary Sage Thyme

Sprouts (6)

Alfalfa Sprouts Broccoli Sprouts Chickpea Sprouts Lentil Sprouts Mung Bean Sprouts Radish Sprouts

Microgreens (7)

Beet Microgreens Broccoli Microgreens Kale Microgreens Mustard Microgreens Pea Shoots Radish Microgreens Sunflower Microgreens

Beginner indoor-growing guidance for home use. For sprouts, use seed sold specifically for sprouting and follow each guide's safety note.

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