The lip-puckering salted plum at the center of the rice bowl.
Eaten in tiny amounts with rice, tucked into onigiri, or made into paste and vinegar; a single one flavors a whole bowl
Culinary
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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