One of the most important wild carbohydrate and pollen-flour sources across North America.
Peeled young shoots eaten raw or cooked; rhizome starch processed into flour; golden pollen used as flour
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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