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Algae & Sea Vegetable

DHA algae

Schizochytrium sp. is extensively studied for its high DHA and EPA content, offering a sustainable alternative to fish oil. Clinical evidence supports its efficacy in increasing blood omega-3 levels and supporting cardiovascular and cognitive health. It is generally recognized as safe (GRAS) by the FDA and approved as a novel food in the EU.

Benefits

Key compounds

DHAEPAdocosapentaenoic acid (DPA)Omega-3 fatty acidsdocosahexaenoic acid (DHA)eicosapentaenoic acid (EPA)

May help with

Best for these goals

Brain health supportcardiovascular supporteye health support

How to use it

Algal oil capsules; liquid oil; dried microalgae powder; fortified foods

Evidence level

Strong

Cautions & interactions

Iodine: Low | Contaminant concerns: Generally low risk due to closed-system fermentation; monitor for solvent residues if chemically extracted. | High doses of omega-3s may increase bleeding risk, especially when taken with anticoagulant medications. | Interactions: May interact with anticoagulant or antiplatelet medications, potentially increasing the risk of bleeding.
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Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.

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