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Fruit

Jabuticaba

A Brazilian fruit that grows straight from the trunk of its tree.

Nutrition · estimated · per 100g
58Calories
0.6gProtein
13gCarbs
0.1gFat
2gFiber
9gSugar

Benefits

Key compounds

Anthocyaninsfibervitamin Ctannins

Best for these goals

Fresh eatingjelliesand wine

How to use it

Eaten fresh out of hand; made into jellies, liqueurs, and wine; extremely perishable, rarely shipped

Evidence level

Culinary

Cautions & interactions

Highly perishable — begins to ferment within days of picking, which is why it is seldom sold far from where it grows.
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Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.

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