The tear-shaped Asian grain that doubles as prayer beads.
Simmered in soups and congee, boiled like barley, or brewed into roasted teas and cooling drinks across East and Southeast Asia
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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