A trailing woodland berry used as food and, by several Eastern tribes, as a women's tonic tea.
Bright red berries eaten off the vine; leaves steeped traditionally as a tea
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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