A staple food cactus of the Southwest and Mexico; both fruit and pad are widely eaten and studied for blood-sugar effects.
Ripe fruit peeled and eaten or juiced; young pads (nopales) de-spined, grilled or simmered as a vegetable
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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