The northern tree syrup that takes twice the sap of maple and tastes of molasses.
Used like a savory maple syrup — in glazes for salmon and pork, dressings, and sauces more than on pancakes
Culinary
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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