Slowly aged garlic with higher SAC, a sweet-savory flavor, and strong antioxidant activity.
Spread on toast, blend into dressings or aioli, stir into sauces, or eat the cloves whole
Traditional/Emerging
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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