Isochrysis galbana is a marine microalga rich in omega-3 polyunsaturated fatty acids (EPA and DHA) and fucoxanthin. Preclinical studies suggest potential benefits for metabolic health and weight management, and it is being explored as a functional food additive, such as in enriched yogurt. Human clinical evidence remains limited, as its primary historical use has been in aquaculture.
Freeze-dried biomass; lipid extracts; functional food additive (e.g., enriched yogurt)
Limited
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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