Manchego from Manchega sheep is higher in CLA and oleic acid than cow cheese and low in lactose when aged; sheep-milk fat profile is documented.
Sliced with quince paste (membrillo), served on tapas boards with olives and almonds, melted over toast, paired with Tempranillo, shaved into salads
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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