Blueberry Almond Yogurt Bowl

Blueberries are one of the few fruits native to North America, gathered wild by Indigenous peoples long before they were ever cultivated. They need almost nothing done to them — just a bowl of cold yogurt and a drizzle of honey.

Ingredients

• 1 cup plain Greek yogurt
• 3/4 cup blueberries
• 2 tbsp sliced almonds, toasted
• 1 tbsp honey
• 1 tsp chia seeds
• Pinch of cinnamon

Method

1. Spoon the yogurt into a bowl.
2. Top with the blueberries, toasted almonds and chia seeds.
3. Drizzle with honey and dust with cinnamon.

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