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Breakfast · American

Cinnamon Apple Overnight Oats

Cinnamon was once worth more than gold, its source guarded for centuries behind tall tales of giant birds. A pinch is all it takes to turn a jar of oats into something that tastes like apple pie.

Yield2 servings
Prep10 min
Total10 min

Ingredients

Method

  1. Stir everything except the walnuts together in a jar or bowl.
  2. Cover and refrigerate overnight, or at least 4 hours.
  3. In the morning, loosen with a splash of milk if needed, top with walnuts, and add a little extra grated apple.
Nutrition · estimated · per serving
340Calories
13gProtein
55gCarbs
9gFat
8gFiber
22gSugar
Cook's note: Make four jars on Sunday for grab-and-go breakfasts all week.
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Cinnamon Apple

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My Living Pantry recipes are general home cooking for enjoyment. Nutrition needs vary — talk to a qualified professional for individual dietary advice.

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