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Functional Food

Buckwheat

A gluten-free pseudocereal with complete protein and rutin, a flavonoid that supports blood vessels and circulation.

Benefits

Key compounds

Complete plant proteinrutinfibermagnesiummanganeseresistant starch

May help with

Best for these goals

Heart healthblood sugarmuscle & strengthgut health

How to use it

Cook the groats (kasha) as a side, or use buckwheat flour for pancakes, soba, and crepes

Evidence level

Nutritional

Cautions & interactions

Despite the name it is naturally gluten-free; buckwheat is itself an allergen for some people
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Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.

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