A lean, mild whitefish high in protein, B12, and iodine, and lower in mercury than many large fish.
Bake, pan-sear, poach, or use in chowders and fish tacos
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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