Aromatic curry leaves carry distinctive carbazole alkaloids with antioxidant and anti-inflammatory activity, plus a long Ayurvedic tradition for digestion, blood sugar, and hair health; they are unrelated to curry powder.
Fresh leaves tempered in hot oil or ghee to release their aroma at the start of a dish; dried; brewed; traditional hair oils
Limited
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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