Closely related to oregano but sweeter and more delicate, marjoram shares its antioxidant aromatic oils and a long traditional role in easing digestion.
Fresh or dried in cooking, added near the end to preserve its delicate flavor; also brewed as a tea
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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