Clinical trials are largely lacking for most traditional uses, with some in vitro and animal studies showing potential, but human evidence is limited.
Flavoring agent in food, baked goods
Limited
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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