Cultured cream that can supply live bacteria for the gut, though it is high in dairy fat — use in moderation.
Dollop on soups, tacos, and baked potatoes, or use in baking for tenderness
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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