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Spritzers & Dirty Sodas · American

Clean Coconut-Lime Dirty Soda

The dirty soda was born in Utah soda shops, where the signature build was a cola loaded with coconut syrup, lime, and cream. This version keeps the creamy-tropical swirl but starts from sparkling water and real coconut cream — the soda-fountain idea, dialed back to the pantry.

Clean Coconut-Lime Dirty Soda
Yield2 servings
Prep5 min
Total5 min

Ingredients

Method

  1. Fill two tall glasses with nugget or crushed ice.
  2. Stir the honey into the lime juice until dissolved, then divide between the glasses.
  3. Top with sparkling water, leaving room at the top.
  4. Slowly pour the coconut cream over the back of a spoon so it swirls down through the bubbles, and garnish with a lime wheel.
Nutrition · estimated · per serving
110Calories
1gProtein
11gCarbs
7gFat
0gFiber
9gSugar
Cook's note: Pour the cream slowly over the back of a spoon — it keeps the soda from foaming over and gives that signature marbled swirl.
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My Living Pantry recipes are general home cooking for enjoyment. Nutrition needs vary — talk to a qualified professional for individual dietary advice.

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