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How to Grow Garlic at Home

The ultimate plant-and-forget crop — and a true functional food, its allicin behind garlic's heart and immune benefits.

Difficulty: EasyReady in 8–9 months (plant fall, harvest summer)Light: Full sun, 6–8 hrsYou'll need: A bed with good drainage

How to grow it

  1. In fall, split a head into cloves and plant each pointy-end-up, a few inches deep.
  2. Mulch over winter; the cloves root and rest through the cold.
  3. In spring growth resumes — water during dry spells and keep weeds down.
  4. Harvest in mid-summer when the lower leaves brown, then cure the bulbs in a dry, airy spot.

Common mistakes

Pro tip

Plant in fall and all but forget it — garlic is one of the most hands-off crops you can grow.
Grow it with My Living Pantry →
Read Garlic in the food-as-medicine archive →

More garden to grow

Beginner indoor-growing guidance for home use. For sprouts, use seed sold specifically for sprouting and follow the safety note; if you are pregnant, very young, older, or immune-compromised, cook sprouts thoroughly or skip them raw.

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