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How to Grow Lettuce at Home

A crisp, hydrating green with folate and vitamin K — and cut-and-come-again leaves mean weeks of salads from one sowing.

Difficulty: BeginnerReady in 30–60 daysLight: Full sun to part shadeYou'll need: Shallow bed or container

How to grow it

  1. Sow seed shallowly in cool weather (spring or fall); lettuce bolts and turns bitter in summer heat.
  2. Keep the soil consistently moist for fast, tender growth.
  3. Thin the seedlings so they aren't crowded, eating the thinnings.
  4. Pick outer leaves as you need them and the plant keeps producing.

Common mistakes

Pro tip

A little afternoon shade in warm weather keeps lettuce sweet and slows bolting.
Grow it with My Living Pantry →
Read Romaine Lettuce in the food-as-medicine archive →

More garden to grow

Beginner indoor-growing guidance for home use. For sprouts, use seed sold specifically for sprouting and follow the safety note; if you are pregnant, very young, older, or immune-compromised, cook sprouts thoroughly or skip them raw.

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