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Tea & Tisane

Coffee

Beyond caffeine, coffee is a leading source of antioxidant chlorogenic acids, and moderate intake is linked to several benefits in large population studies.

Benefits

Key compounds

Caffeinechlorogenic acidspolyphenolstrigonellineniacin

May help with

Best for these goals

Focus & mindenergy & vitalityantioxidant

How to use it

Brew hot or cold; keep added sugar and syrups to a minimum

Evidence level

Moderate

Cautions & interactions

Caffeine can cause jitters, briefly raise blood pressure, and disrupt sleep — avoid late in the day; it can be habit-forming, and pregnancy has lower intake limits
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Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.

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