Concentration makes it exceptionally lycopene-dense; cooking and the small amount of fat improve absorption.
Caramelized at the start of sauces, stews, and braises for depth, stirred into soups and curries, a foundation of bolognese and chili
Traditional/Established
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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