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How to Grow Spinach at Home

A nutrient-dense leafy green rich in iron, folate, and the eye-protecting carotenoids lutein and zeaxanthin.

Difficulty: BeginnerReady in 40–50 daysLight: Full sun to part shadeYou'll need: Bed or container

How to grow it

  1. Sow directly in cool weather — spinach is a spring and fall crop that bolts in heat.
  2. Keep the soil moist and the patch weeded.
  3. Harvest outer leaves young, or cut the whole plant.
  4. Sow again in late summer for a fall crop.

Common mistakes

Pro tip

Spinach loves the cool — plant it early in spring and again in fall for the sweetest leaves.
Grow it with My Living Pantry →
Read Spinach in the food-as-medicine archive →

More garden to grow

Beginner indoor-growing guidance for home use. For sprouts, use seed sold specifically for sprouting and follow the safety note; if you are pregnant, very young, older, or immune-compromised, cook sprouts thoroughly or skip them raw.

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