Goat milk's smaller fat globules and different casein profile are often better tolerated than cow dairy; fresh cultured chèvre carries live bacteria. Tolerance benefits are reasonably supported.
Spread on crostini with honey, crumbled over roasted beets, whipped into dips, rolled in herbs, melted into warm salads, stuffed into chicken breasts
Traditional/Established
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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