Halloumi's high melting point makes it a uniquely grillable, protein-dense cheese, traditionally from sheep and goat milk; well characterized, though high in sodium.
Grilled or pan-seared until golden, skewered with vegetables, tucked into pita with salad, drizzled with honey and lemon, fried for breakfast
Traditional/Established
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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