Manchego from Manchega sheep is higher in CLA and oleic acid than cow cheese and low in lactose when aged; sheep-milk fat profile is documented.
Sliced with quince paste (membrillo), served on tapas boards with olives and almonds, melted over toast, paired with Tempranillo, shaved into salads
Traditional/Established
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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