Sheep-milk cheeses like Pecorino are higher in CLA than cow cheeses and, when aged, low in lactose; CLA and nutrient content are documented, though CLA health effects in humans are still studied.
Grated over cacio e pepe and carbonara, shaved on roasted vegetables, the backbone of amatriciana, snacked with honey and fava beans
Traditional/Established
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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