Aromatic pome fruit, almost always cooked; rich in pectin and antioxidants.
Poach, roast, or stew into compote, cook down into membrillo paste, or add to tagines
Traditional/Established
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
Home · All ingredients · The app · Terms · Privacy