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Microgreens

How to Grow Radish Microgreens at Home

Fast, peppery greens carrying the mustard family's protective compounds in a tender bite.

Difficulty: EasyReady in 7–10 daysLight: Bright after sproutingYou'll need: Shallow tray + soil

How to grow it

  1. Scatter radish seed densely over moist soil in a shallow tray.
  2. Mist and cover 2–3 days to germinate.
  3. Uncover into bright light and keep evenly moist.
  4. Harvest with scissors above the soil at the first true leaves, around day 7–10.

Common mistakes

Pro tip

One of the fastest microgreens — a reliable, spicy first crop.
Grow it with My Living Pantry →
Read Radish in the food-as-medicine archive →

More microgreens to grow

Beginner indoor-growing guidance for home use. For sprouts, use seed sold specifically for sprouting and follow the safety note; if you are pregnant, very young, older, or immune-compromised, cook sprouts thoroughly or skip them raw.

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