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Kitchen Herbs

How to Grow Sage Indoors

A savory antioxidant herb traditionally used for memory and sore throats.

Difficulty: EasyReady in 6+ wks to establishLight: Bright, 6+ hrsYou'll need: Pot with drainage

How to grow it

  1. Start from a small plant or cutting for the quickest harvest.
  2. Give it a bright spot and a free-draining pot.
  3. Let the soil dry between waterings — sage is drought-tolerant and hates soggy roots.
  4. Harvest leaves as needed once the plant is established.

Common mistakes

Pro tip

Thrives on a little neglect — when in doubt, leave it alone and let the soil dry.
Grow it with My Living Pantry →
Read Sage in the food-as-medicine archive →

More kitchen herbs to grow

Beginner indoor-growing guidance for home use. For sprouts, use seed sold specifically for sprouting and follow the safety note; if you are pregnant, very young, older, or immune-compromised, cook sprouts thoroughly or skip them raw.

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