A peppery cruciferous salad green among the top of the CDC powerhouse list; rich in nitrates and glucosinolates.
Peppery in salads, on pizza, wilted into pasta, in pesto, with shaved parmesan
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
Home · All ingredients · The app · Terms · Privacy