Tiny mandarin-lime hybrid with a sour-sweet juice high in vitamin C; the Philippine kitchen's all-purpose citrus.
Squeeze over noodles and grilled dishes, blend into juice, or use as a dipping-sauce souring agent
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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