The knobbly aromatic root of a celery variety, with a flavor between celery and parsley.
Puréed or mashed, in rémoulade, roasted, in soups, as a low-carb mash
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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