A large, mild white radish central to East Asian cooking, traditionally eaten to aid digestion of rich foods.
Grated as a condiment with fried/oily foods, in miso soup, pickled (takuan), simmered, in stir-fries
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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