The familiar 'weed,' a genuinely nutrient-dense bitter green long used to support digestion and the liver.
Sautéed with garlic, raw in salads, in pesto, blanched, the flowers fried or in tea
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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