A sweet legume combining plant protein and fiber with the eye-supporting carotenoids lutein and zeaxanthin — and one of humanity's oldest cultivated crops.
Fresh, frozen, or dried; steamed, in soups and purees; the tender shoots eaten as a green
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
Home · All ingredients · The app · Terms · Privacy