A crisp, mild cruciferous bulb (a swollen stem) that tastes like a sweeter broccoli stalk.
Raw in slaws, roasted, in soups, grated into fritters, julienned as crudités
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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