Knobbly citrus valued for its intensely fragrant leaves and zest, central to Southeast Asian cuisine and traditional remedies.
Use the fragrant leaves and bumpy zest in Thai and Southeast Asian curries, soups, and stir-fries; the juice is rarely used
Traditional/Emerging
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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