A lemon-mandarin cross — less sour and more aromatic than a standard lemon, with similar vitamin C and flavonoids.
Use the sweeter, less acidic juice and fragrant zest in desserts, dressings, and drinks
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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