The other main Chinese cabbage; mild and crisp, the foundational vegetable of kimchi.
The base of kimchi, in stir-fries, hot pot, dumplings, slaws, and braises
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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