Big, mild citrus rich in vitamin C and potassium; one of the original parent species behind the grapefruit and orange.
Peel the thick rind, separate the segments, and eat fresh or toss into salads
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
Home · All ingredients · The app · Terms · Privacy