Large mild gourd eaten as a vegetable; very low in calories and traditionally valued as a cooling, diuretic food.
Simmer into winter melon soup, braise, stir-fry, or candy the flesh; a staple of Chinese herbal cooking
Traditional/Emerging
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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