Intensely aromatic East Asian citrus very high in vitamin C, used for its juice, zest, and fragrance rather than eaten whole.
Use the zest and juice to flavor sauces, dressings, and drinks; float whole fruit in a warm bath
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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