The lavender-purple pom-pom flowers of the chive plant — pretty, with a gentle savory onion flavor.
Pulled into florets over salads, eggs, and potatoes, steeped into chive-blossom vinegar, as a savory garnish
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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