A brightly colored flower with a savory, peppery, watercress-like bite; both blossom and leaf are edible and vitamin-C rich.
Whole blossoms in green salads, as garnish, in pesto, the buds pickled like capers, on vegetable dishes
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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