Fragrant petals with a sweet, strawberry-floral flavor, used across the world in syrups, sweets, jams, and teas.
Rose water in Middle Eastern and Indian sweets, petals in jams and gulkand, on desserts, in tea, with berries
Traditional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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