Cheerful 'faces' with a mild, faintly wintergreen, grassy-sweet flavor; the most popular flower for decorating desserts.
Whole flowers candied for cakes and cookies, pressed into shortbread, fresh on salads, frozen in ice cubes
Nutritional
Educational information only — not medical advice, and not evaluated by the FDA. These statements are not intended to diagnose, treat, cure, or prevent any disease. Talk to a qualified healthcare provider before using any ingredient therapeutically, especially if pregnant, nursing, or taking medication.
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